Contigo

Contigo

Fareground

Contigo’s chef Andrew Wiseheart (three-time nominee for Food & Wine’s People’s Best New Chef: Southwest) and co-owner Ben Edgerton bring their casual interpretation of Texas cuisine and strong Southern hospitality to Fareground. Fans of the laidback eastside shop will be thrilled to see favorites such as the Contigo burger and crispy green beans on the menu. Exclusive to the downtown shop is locally sourced, natural chicken cooked on a rotisserie – perfect for dining in or an easy grab & go meal when paired with their housemade sauces and a wide selection of hearty salads and sides.